EventsTop

.

EVENTO

NEW YEAR'S EVE AT CA' VENDRAMIN CALERGI

Dove
WHERE: Ca' Vendramin Calergi
Ora
WHEN Dec 31

Entry to Casinò di Ca’ Vendramin Calergi will cost the normal price of 10.00 Euros until 19:00 pm on Sunday 31 December 2017.
Entrance is free for women beginning at 19:15, and 50.00 euros for men.
A toast and panettone will be offered by the Casinò at midnight.
On 31 December, each guest who purchases an entry ticket will also receive,
free of charge, a non-convertible token or slot machine ticket for playing worth € 10.00.
Free entry and other suspended promotions. 

The toast will take place inside the House of Games, access to which is restricted to over 18s with an identity document.
Casino access is subject to the capacity limits.

We inform our esteemed clientèle that on New Year’s Eve 2016,
the water shuttle service will be extended to 6.00 am
(with the last journey being from Ca’ Vendramin Calergi to Piazzale Roma).

New Year's Eve: Closing times at Ca' Vendramin Calergi 
Tables: 3.45 am
Slots: 3.45 am
Tiketing 2.45 am

 

Cena di Gala di San Silvestro (St. Sylvester's Banquet)

Gala dinner from 20:30 hrs
at the Room of the Fireplance and at the Royal Drawing Room
cost €250 per person. SOLD OUT

Free entry ticket to the Casino and the gift of a non convertible chip
or ez-pay ticket worth €10.00 for use at the gaming tables or on the slot machines.
To book "St. Sylvester Banquet": tel. +39 041 5297230/231/123.

 

The admission to the event and to the Casinò Halls is allowed only for people of age.

Menu

Appetizers
Low temperature cooked scallop with fennel mayonnaise
Tuna tartare with Asetra caviar
Sicilian raw ham with amaretto biscuits
Burrata Stracciatella with sun-dried tomato and Cantabrian anchovy
Marinated salmon ball with lentil hummus

Starter
Steamed lobster, seared vegetables and yellow cherry tomato cream

First course
Scampi soup with herb rice puff
Pumpkin and foie gras risotto perfumed with truffle

Main course
Golden-brown turbot with gratinéed cardoons, beet and pomegranate sauce
Cotechino, sambar lentils and rosemary sweet potato purée

Dessert
Three-chocolate mousse, raspberry and mint jelly
Panettone, nougat and grapes

Wines
Franciacorta Brut le Marchesine
Vermentino Argiolas
Chianti “Gallo Nero” Conte Ricasoli
Champagne Gold Mumm