EventsTop

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EVENTO

TENTAZIONI

Casinò di Venezia opens the Salone delle Feste to one of the most original shows of the moment and presents a magical evening bringing together the pleasures of good food and entertainment in a combination of art and the senses.
Temptations is a sensory experience that is both elegant and pleasurable, includes food & entertainment and is aimed at people looking for an original, exciting evening in an exceptional setting, like Ca’ Vendramin Calergi. 
More than 50 people are involved in the new Nu’Art show, including the artists, the food area and the reception; Gabriele Rizzi is the artistic director and the food area is managed by the chef of the Ristorante Wagner at the Ca’ Vendramin Calergi.

Next dates

January 27 2018

Eventbrite - Tentazioni Venice - 27 gennaio 2018

 

Feruary 17 2018

Eventbrite - Tentazioni Venice - 17 febbraio 2018

 

March 17 2018

Eventbrite - Tentazioni Venice - 17 marzo 2018

 

April 21 2018

Eventbrite - Tentazioni Venice - 21 aprile 2018

 

May 19 2018

Eventbrite - Tentazioni Venice - 19 maggio 2018

 

June 16 2018

Eventbrite - Tentazioni Venice - 16 giugno 2018

SalvaSalva

Tentazioni

Restaurant & Allure Cabaret

The price of € 150.00 with dinner includes:
- Welcome aperitif
- Place at the table during the dinner show Temptations
- Evening with DJ set following
- A premium drink
Booking is essential

Information and booking
Casinò di Venezia Meeting & Dining Services Srl
Phone 041 5297230-231
reservation@tentazionivenice.com

Entrance to the show and the casino is restricted to guests over 18, a valid ID is required.

The menu

January 27 2018

Aperitif
- Carciofino in oliocottura con pistacchi
- Crema di carote e coriandolo, scampo scottato e germogli
- Granseola, avocado e uova di salmone

Dinner
- Cappesante arrostite, crema di cavolfiore, arancia e crumble salato
- Millefoglie di lasagne verdi con San Pietro, radicchio di Treviso e tartufo nero
- Bianco di ombrina al cartoccio conn tagliatelle di verdure e ciliegini gialli
- Mousse leggera di ricotta con pere al vapore, frutti di bosco e cioccolato